Added by on 2018-12-20

[Total: 0    Average: 0/5] You must sign in to vote This super tasty vegan stuffed eggplant is perfect for the holiday season. Stuffed with my delicious No Cook Stuffing! Make this part of your christmas feast or enjoy for a hearty dinner at any time of the year. Great served with gravy or onion and tomato relish… looks impressive and tastes even better! Enjoy and happy holidays! Print recipe from my website at: http://www.cookingwithplants.com/recipe/baked-stuffed-eggplant-roast/ Check out my COOKBOOKS here: http://bit.ly/mycookbooks ★ Join The Cooking With Plants FACEBOOK Community: http://www.facebook.com/groups/Cookingwithplants ★ Print recipes at: http://www.cookingwithplants.com ★ Instagram: http://www.instagram.com/cookingwithplants ★ Pinterest: https://www.pinterest.com/cookingplants/vegan-recipes/ ★ YOUTUBE SUBSCRIBE HERE: http://bit.ly/CookingWithPlants I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives – to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at http://amzn.to/1MgHoDy And I also read The China Study: http://amzn.to/1MgHsDt All rights reserved. Recipes and content copyright Cooking With Plants – Anja Cass

17 Comments

  • Barbara Jones 1 month ago

    great choice

  • V Verde 1 month ago

    I appreciate the use of gloves! That's a refreshing change from the other cooking channels that sometimes are careless with hygiene!

  • Evolution of Masha 1 month ago

    Interesting never thought about stuffing eggplants! But…I do have some in my fridge so maybe this will be on the table this week. Thanks!

  • TheVegan Twins 1 month ago

    Looks so good!!!

  • linzertube 1 month ago

    Merry Christmas!

  • Nealie Anderson 1 month ago

    Looks yummy! Gonna make soon!

  • twocupsoftee 1 month ago

    Wow, great idea!!!

  • My Frugal Raggy Life 1 month ago

    I love your recipes – there are many vegan channels out there but they seem to use ingredients that are either difficult to get or too expensive.
    I really 'need' your cookbooks ! but have to say they are a little on the expensive side for me, even though I know I would get excellent value for money. I am on a tight budget (considered below poverty level where I live) so every penny counts.
    I hope I can get one in the future, in the meantime I enjoy your recipes online.

  • Whatever makes my happiness 1 month ago

    Amazing❤

  • Angela Shikany 1 month ago

    Looks yummy!

  • Bee Bop 1 month ago

    Happy Holidays

  • Karl Scheel 1 month ago

    I thought they called this type of squash aubergine in Australian English!

  • MISSA FERRES 1 month ago

    A great recipe thank you
    Did you use the inside of the egg plant for any thing at all ? Merry Christmas and kindest regards ❤️

  • ElleV Pavan 1 month ago

    I love eggplant but don't have it often as I'm tired of the usual ways I prepare it.
    This new way is going to be fun & delish!! Thanks =D

  • bill smedley 1 month ago

    Knocked it out of the park AGAIN. Thanks SO much!!♡♡

  • Maroxa 1 month ago

    Finally, a stuffed eggplant recipe!
    I am going to try this but with mini eggplants for a party.

  • Luisa Prada 1 month ago

    LOOKS SO YUMMY!

Comments are closed.