Chef William Eick shows how to cook venison with garlic 4 ways. This zero waste garlic technique uses the garlic scape, garlic roots, garlic flowers and fermented black garlic. He also shows how to make a black garlic sauce.

Follow Chef William Eick on Instagram at @chefwilliameick and his restaurant at @matsu_restaurantsd

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Garlic 4 WAYS – Root, Black, Scape, Flower

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