Added by on 2018-08-18

[Total: 0    Average: 0/5] You must sign in to vote Fresh ingredients directly from the farm and pasture to the plate. Chef Taylor’s menu showcases local ingredients from artisans and farmers around Arizona and the Southwest. The restaurant is named after Gertrude Divine Webster, the founder of the Desert Botanical Gardens, and offers the garden’s patrons fresh food that includes herbs sourced straight from gardens located on the Desert Botanical Garden property. View other Full Episodes and Clips from Su Vida here:http://www.cox7.com/su-vida/ Download the Cox7 iOS App here: https://itunes.apple.com/us/app/cox7-arizona/id552780392?mt=8 Download the Cox7 Android App from Google play here: https://play.google.com/store/apps/details?id=com.cox7.cox7arizonaiphone120810&hl=en&pageid=103498154984696647820 View live programming when available here: http://www.cox7.com/live http://www.cox7.com/ Video Rating: / 5 We are thrilled to announce the next major Garden exhibition—Electric Desert | A Light and Sound Experience. Cactus and desert become a living canvas in this nighttime experience, taking visitors on an immersive journey through the garden using light and original music. Klip Collective has transformed spaces with innovative light projection in Longwood Gardens, Central Park and Philadelphia City Hall and has worked with brands like Nike and Target.

3 Comments

  • The Traveling Belgian 1 month ago

    Love it, however doesn't it have an effect on desert wildlife?

  • Marian Dewey 1 month ago

    Can’t wait

  • Fox Mamba 1 month ago

    Beautiful!

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