Added by on 2018-11-20

[Total: 0    Average: 0/5] You must sign in to vote Leche Flan Recipe is originally a french dessert called creme caramel which became a sensational food in the Philippines. You will see it everywhere around the country and usually served during occasions such as birthdays, Christmas, weddings etc. It looks easy to cook but quite challenging to perfect we actually had to try several times and this is the best version we had. Ingredients: 10 fresh eggs 380g condensed milk 390g evaporated milk 1 tsp vanilla extract 1/4 cup sugar I hope you enjoy making your own LECHE FLAN Do not forget to LIKE, SHARE and SUBSCRIBE for more recipes Follow Me: Facebook Google+ Twitter Website: Video Rating: / 5


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  • Janice Orbita 8 months ago

    Ilang minuto po lutoin?

  • Kodiah Digital Media 8 months ago


  • Raquel De Gueto 8 months ago

    kelangan po ba na kumulo muna ung tubig bago ilagay ung leche flan sa steamer?

  • Lemaj Adiong 8 months ago

    ilang minutes sya nka steam?

  • Gwyneth Advincula 8 months ago

    Ajri mo

  • SAJIB HOSSAIN 8 months ago


  • analou porol 8 months ago

    Thank you po. Now i know how to make letche flan hahaha

  • Lovely Nellas 8 months ago

    Gosto ko komain

  • Rico martin Oso 8 months ago

    Tatanung ko lng po ate sa 6 llanera na magagawa po anu po yung measurement ng sugar if sa each of llanera mgpacaramel?thankypu po

  • Renzvon Delos Santos 8 months ago

    Papatayin daw apoy kahit walang apoy, haha

  • Erick John Temonio 8 months ago

    wag mo nag ulitin

  • Kianrenz Castillo 8 months ago


  • Ernesto Llana 8 months ago

    Ang pang it mo

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