Generally, the function of leaves is to make food. Some leaves may be dedicated to performing other functions. Take poinsettia as an example. When you see its red color, you will think it is the flower structure of the plant. These leaves are naturally colored to attract insects. By then, it will be very small and the humble flowers will be noticed. In other plants, the leaves are also modified to store food or water, provide support for climbing plants, and even catch insects.

When you eat celery, you are actually eating the leaf stalk. These petioles are used to store food. Other leaves can also be used as food sources for animals and humans. Lettuce and cabbage are good examples. For grazing animals, the leaves of grass provide food. The leaves are sometimes particularly adapted. The bulb leaves of onions are very suitable for storing food. The leaves of pine or coniferous trees are modified into needle-like structures. This structure allows plants to withstand freezing or extremely cold temperatures.

You can also think of leaves as cadena de amor or pumpkin leaves. These are an example of vegetables in the vine region. Their leaves are transformed into tendrils. Tendrils are elongated structures that curl and wrap around branches or other objects. They support plants as they climb. Some leaves are modified into sharp structures called spines. If you grab a cactus or bougainvillea, you will notice that the presence of thorns prevents you from touching them easily. These structures protect plants.

Pay attention to a hairy leaf. Sometimes, when you touch it, your skin will be irritated. These are hairs with tiny blood vessels on their tips. The surface of some plants contains a lot of hair. This makes their surface rough, making them ideal for cleaning cooking pots and pans. Sometimes, the leaves store food and water in the leaves and petioles. All they did was thicken. Plants with this type are called succulents.

Source by Celeste Merkins

Improved functions of leaves

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