[Total: 0 Average: 0/5] You must sign in to vote Today I show you how to make your own nut free vegan cream cheese! This is a quick and easy dairy free and nut free recipe and it will be done in under half an hour! With a neutral flavor, this homemade plant based cream cheese can be turned into a sweet or savory flavor of your choice. If going sweet try adding sugar, maple syrup, cinnamon, lemon juice etc… or try savory combinations such as herb, garlic, chives, pepper, chili and so on. The options are endless 🙂 It is a great vegan cream cheese spread that can be used on crackers, sandwiches, frosting and more! Print recipe from my website at: http://www.cookingwithplants.com Recipe by Cooking With Plants Ingredients: 2 tsp agar agar powder 1/4 cup hot boiled water 1 cup plant based milk – I used organic soy milk 1 tsp lemon juice 1/2 tsp celtic sea salt (or salt of your choice) pinch of sugar – I used raw sugar Enjoy xx CHECK OUT MY COOKBOOKS AT: http://bit.ly/mycookbooks FOLLOW ME ON: YOUTUBE SUBSCRIBE HERE: http://bit.ly/CookingWithPlants BLOG: http://www.cookingwithplants.com FACEBOOK: http://www.facebook.com/Cookingwithplants PINTEREST: https://www.pinterest.com/cookingplants/vegan-recipes/ INSTAGRAM: @cookingwithplants I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives – to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at http://amzn.to/1MgHoDy And I also read The China Study: http://amzn.to/1MgHsDt Video Rating: / 5
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