This is all of the footage from our high desert, Santa Fe, no-till, permaculture garden. It begins with the making of worm compost and tea in early March, and follows its progression through a beyond abundant spring, into aphid infestation/squash bug infestation, a severe hail storm, and the silver lining of resilient wild edibles. I look forward to answering any potential questions or comments below. Enjoy!
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