Added by on 2016-08-31

[Total: 0   Average: 0/5]You must sign in to vote SUBSCRIBE HERE: This tasty raw vegan berry cheesecake is served straight from the freezer and tastes creamy, fresh and delicious. Just in time for mother’s day, this is a simple treat that any mum would love! Or just keep it in the freezer and eat a slice whenever you get a sweet craving. I also like to keep freezer cake handy for when I have unexpected guests drop by. This would also make a great birthday cake! Print recipe from my website at: Recipe by Cooking With Plants – Anja Cass Enjoy xx CHECK OUT MY COOKBOOKS AT: FOLLOW ME ON: YOUTUBE SUBSCRIBE HERE: BLOG: FACEBOOK: PINTEREST: INSTAGRAM: @cookingwithplants I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives – to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at And I also read The China Study: Video Rating: / 5


  • Omari Thompson 4 years ago

    Is it sweet? It looks really good, but I'd also like it if you cut into some of these dishes. I want to see the texture and consistency.

  • Mystical 4 years ago

    subscribed :)

  • Evil Angel 4 years ago

    I ain't eating salt & I'm a fat free vegan

  • Mónica Rossi 4 years ago

    Love your recipies!!!

  • Mónica Rossi 4 years ago

    Love your recipies!!!

  • fran mcgarry 4 years ago


  • Brenda Fargnoli 4 years ago

    This looks delicious definitely going to make this. Really like your recipes.

  • Felicia Luta 4 years ago

    Can you tell me how much (in grams) I need cashews for main layer?

  • HanHan Banans 4 years ago

    What brand of food processor would you recommend for a college student on a budget??

  • The Vegan Hippie 4 years ago

    Looks good enough for breakfast.

  • Ogaana 4 years ago

    This is amazing !!! Thank u

  • Chandra Dasa 4 years ago

    holy cow —looks yum ,wow what a way to go ,—just curious Aussi -or Kiwi ,anyhow I am hooked to your channel

  • Ida Verstraten 4 years ago

    Wow, great recipe. The only thing is that i am sensitive to coconutoil. I love it actually, it tastes great and has a many possibilities, but it gives me health problems. Is there a good alternative? I think when i use oil i need to use much less, because its so fluid….Thanks and greetz from the Netherlands! 😉 Ida

  • Ruth Yoerg 4 years ago

    Looks delicious! Yummy!

  • rikardiso 4 years ago

    Cor! A good idea for my next garden party!

  • Bish Maya 4 years ago

    Awesome!!!  I can't thank-you enough!!!!!

  • Shelley Anne 4 years ago


  • Joe Brusca 4 years ago

    I love your recipes thank you so much and really awesome shirt

  • Miss Vil 4 years ago

    Wow this cake i have to try out! gonna make this for my mothers birthday she loves cheesecake so this will be perfect and a much more healty option! :)

  • Iben Grossmeyer 4 years ago

    looking nice uhmmm

Comments are closed.