In this episode of Reimagine Phoenix, learn how city staff is diverting food waste in the workplace with the help of Recycled City LLC, and then find out what happens to the food scraps collected from city-owned facilities. We’ll also take you to the Desert Botanical garden to learn what the Garden is doing to create the concept of “closed loop” and finish off the episode at Gertrude’s Restaurant with Chef Matt Taylor, who talks about using local ingredients.

Connect with the City of Phoenix: – Home page – Like us for updates – Follow us for news – Subscribe for videos – Watch live or on demand programs

*Please be aware of our terms of use before commenting
Video Rating: / 5

Recycled City, Desert Botanical Garden I Reimagine PHX

About The Author