In this episode of Reimagine Phoenix, learn how city staff is diverting food waste in the workplace with the help of Recycled City LLC, and then find out what happens to the food scraps collected from city-owned facilities. We’ll also take you to the Desert Botanical garden to learn what the Garden is doing to create the concept of “closed loop” and finish off the episode at Gertrude’s Restaurant with Chef Matt Taylor, who talks about using local ingredients.
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