Source: “Mesquite Wrangler” on High Country News (named Mark Moody, a 51-year-old professional farmer who grows local Sonoran plants, including legumes. The favorite mesquite recipe mixes mesquite flour with butter; Caramelized; velvet mesquite trees applied on toasted corn cobs Facts: • Latin name: Prosopis velutina • Legumes have nutritious pods that fix nitrogen in the […]

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