[Total: 0 Average: 0/5] You must sign in to vote Follow us at: https://twitter.com/TutorVista Check us out at http://www.tutorvista.com/content/biology/biology-iv/plant-water-relations/transpiration.php Transpiration In Plants Transpiration is a process similar to evaporation. It is the loss of water from parts of plants (similar to sweating), especially in leaves but also in stems, flowers and roots. Leaf surfaces are dotted with openings called, collectively, stomata, and in most plants they are more numerous on the undersides of the foliage. The stoma are bordered by guard cells that open and close the pore. Leaf transpiration occurs through stomata, and can be thought of as a necessary “cost” associated with the opening of the stomata to allow the diffusion of carbon dioxide gas from the air for photosynthesis. Transpiration also cools plants and enables mass flow of mineral nutrients and water from roots to shoots. Mass flow of liquid water from the roots to the leaves is caused by the decrease in hydrostatic (water) pressure in the upper parts of the plants due to the diffusion of water out of stomata into the atmosphere. Water is absorbed at the roots by osmosis, and any dissolved mineral nutrients travel with it through the xylem. The rate of transpiration is directly related to the degree of stomatal opening, and to the evaporative demand of the atmosphere surrounding the leaf. The amount of water lost by a plant depends on its size, along with surrounding light intensity, temperature, humidity, and wind speed (all of which influence evaporative demand). Soil water supply and soil temperature can influence stomatal opening, and thus transpiration rate. A fully grown tree may lose several hundred gallons (a few cubic meters) of water through its leaves on a hot, dry day. About 90% of the water that enters a plant’s roots is used for […]
Comments are closed.